Warning: Declaration of WP_SimplePie_Blog_Item::get_id() should be compatible with SimplePie_Item::get_id($hash = false) in /webroot/m/a/magys/gaildayton.net/www/wp-content/plugins/blogger-importer/blogger-importer-blogitem.php on line 110

Warning: Declaration of WP_SimplePie_Blog_Item::get_links($linktypes) should be compatible with SimplePie_Item::get_links($rel = 'alternate') in /webroot/m/a/magys/gaildayton.net/www/wp-content/plugins/blogger-importer/blogger-importer-blogitem.php on line 119

Warning: Declaration of Blogger_Import_List_Table::prepare_items($blogs, $JSInit) should be compatible with WP_List_Table::prepare_items() in /webroot/m/a/magys/gaildayton.net/www/wp-content/plugins/blogger-importer/blogger-importer-table.php on line 31

Warning: Cannot modify header information - headers already sent by (output started at /webroot/m/a/magys/gaildayton.net/www/wp-content/plugins/blogger-importer/blogger-importer-blogitem.php:24) in /webroot/m/a/magys/gaildayton.net/www/wp-includes/feed-rss2-comments.php on line 8
Comments on: Etouffee and Mardi Gras (mostly etouffee) http://gaildayton.net/?p=50 Sat, 22 Feb 2014 06:07:53 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Gail Dayton http://gaildayton.net/?p=50#comment-539 Sun, 04 Mar 2012 19:30:34 +0000 http://gaildayton.net/?p=50#comment-539 @Mikaela

I intended to put the crawfish in and just heat them a few minutes, since they were already cooked. Just to blend the flavors. And then I forgot to turn the rice on. But they didn’t get rubbery. I’ve had shrimp and crawfish that got pretty chewy, which is why I always put them in last. But oddly, these didn’t. Go figure.

]]> By: Mikaela http://gaildayton.net/?p=50#comment-538 Sun, 04 Mar 2012 13:53:32 +0000 http://gaildayton.net/?p=50#comment-538 The recipe sounds interesting, except that I have been taught to not let Shellfish cook for long( just a couple of minutes), since they get chewy otherwise. Well. Some experimenting is clearly needed :)

]]> By: Kay Hudson http://gaildayton.net/?p=50#comment-537 Tue, 14 Feb 2012 05:41:51 +0000 http://gaildayton.net/?p=50#comment-537 That’s way more cooking than I ever do, but I must say crawfish is one of the things I miss about Louisiana, even after thirty-some years in Texas. Never have found crawfish here that tasted anywhere near as good as beer trays of boiled crawfish (and the occasional potato) in a converted gas station in New Iberia.

]]> By: Gail Dayton http://gaildayton.net/?p=50#comment-536 Mon, 13 Feb 2012 15:18:27 +0000 http://gaildayton.net/?p=50#comment-536 You are welcome! I really did dance around my kitchen when I did the tasting to check for heat. 😉 (Would have scared the granddog, if she were here, and inside…) :)

]]> By: Phoebe http://gaildayton.net/?p=50#comment-535 Fri, 10 Feb 2012 18:43:16 +0000 http://gaildayton.net/?p=50#comment-535 Oh how I love etoufee – have been searching for a good way to prepare it, and believe I have found it… thank you!

]]>