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Comments on: Paean to Pecan Pie http://gaildayton.net/?p=485 Sat, 22 Feb 2014 06:07:53 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Gail Dayton http://gaildayton.net/?p=485#comment-26 Mon, 05 Dec 2005 23:51:00 +0000 http://gaildayton.net/?p=485#comment-26 Here’s the pie recipe:

Pecan Pie for Purists

Cream 1/4 cup butter or margarine and 1/2 cup sugar till fluffy. Add 1 cup dark or light corn syrup and 1/4 teaspoon salt; beat well. Add 3 eggs one at a time, beating well after each addition. Stir in 1 cup pecan halves. Pour into UNBAKED 9-inch pastry shell. Bake at 350 degrees for 45 to 50 minures or till knife comes out clean. Cool.

(Actually, I usually have to bake it for a full hour. You really don’t want it jiggly in the middle…and I don’t mind brown pie crust. In fact, I kind of prefer it.)

]]> By: CE Murphy http://gaildayton.net/?p=485#comment-24 Sun, 27 Nov 2005 11:33:00 +0000 http://gaildayton.net/?p=485#comment-24 I can’t believe you went on that long about the perfect pecan pie and didn’t post the recipe. I’ll give you my very easy very excellent pie crust recipe if you’ll give me your pecan pie recipe. :)

I have a journal posting similar to this one regarding the perfect lemon cake. :)

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