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Comments on: Experimenting with recipes http://gaildayton.net/?p=162 Sat, 22 Feb 2014 06:07:53 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Gail Dayton http://gaildayton.net/?p=162#comment-467 Tue, 02 Feb 2010 18:17:51 +0000 http://gaildayton.net/?p=162#comment-467 Well, since we have been informed that tofu should not pretend to be something it is not, I wish you well in your search. :)

And yes. They were yummy. :)

]]> By: booklover http://gaildayton.net/?p=162#comment-466 Tue, 02 Feb 2010 09:57:05 +0000 http://gaildayton.net/?p=162#comment-466 I admit sounds really yummy. But I need to replace the ricotta with something without dairy. Maybe something soya based? I need to check.

]]> By: Irian http://gaildayton.net/?p=162#comment-465 Tue, 02 Feb 2010 06:43:05 +0000 http://gaildayton.net/?p=162#comment-465 No! Tofu is fine and dandy where it belongs, in places like miso soup and mapo dofu. But putting food in costumes is just asking for time in purgatory.

Beans and wheat should not dress up like meat, and tofu should never ever ever dress up like cheese. That’s bad juju man.

But the spinach-chicken-ricotta enchiladas sound yummy 😉

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