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Comments for http://gaildayton.net Sat, 22 Feb 2014 06:07:53 +0000 hourly 1 http://wordpress.org/?v=4.2.2 Comment on Tangent: Texas Liquor Laws (Texas for Writers, #4.5) by Veronica Jones http://gaildayton.net/?p=35#comment-546 Sat, 22 Feb 2014 06:07:53 +0000 http://gaildayton.net/?p=35#comment-546 Texarkana Texas… Dry county…. But Texarkana Arkansas is across the street. You don’t get more east Texas than that.

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Comment on Texas Climate (Texas for Writers #6) by Gail Dayton http://gaildayton.net/?p=33#comment-545 Mon, 26 Aug 2013 02:59:18 +0000 http://gaildayton.net/?p=33#comment-545 Yeah, yeah, I know. Georgia is drowning this summer. And you may discover yet that the sun is your enemy even there. But we KNOW it’s the enemy here… 😉

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Comment on Texas Climate (Texas for Writers #6) by Anonymous http://gaildayton.net/?p=33#comment-544 Sun, 25 Aug 2013 00:48:37 +0000 http://gaildayton.net/?p=33#comment-544 Before you draw any conclusions about the Texas/Georgia comparison…

This has been a really, really weird year for Georgia. Seems to be the rainiest one in living memory, and not quite as warm as usual. I swear we’ve had a thunderstorm 6 days out of 7 since May.

If you look at it on a map it looks like a front from the Atlantic, and a front from the north have been colliding all summer just south of the Smokies. Thing is I’m not sure what exactly makes this year different than usual – unless the jet stream is acting funny.

– the duaghter

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Comment on Forests, Prairies, Swamps and Deserts (Texas for Writers #3) by Gail Dayton http://gaildayton.net/?p=37#comment-543 Sun, 11 Aug 2013 22:44:53 +0000 http://gaildayton.net/?p=37#comment-543 Thanks. Hope these continue to help. :) Hmm– Need to write a new one soon!

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Comment on Forests, Prairies, Swamps and Deserts (Texas for Writers #3) by Jenna http://gaildayton.net/?p=37#comment-542 Wed, 07 Aug 2013 18:31:47 +0000 http://gaildayton.net/?p=37#comment-542 Hey! I’m looking forward to more tangents like these. I learned more about Texas in this blog post than I ever did in school.

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Comment on New year, new post by CE Murphy http://gaildayton.net/?p=41#comment-541 Wed, 23 Jan 2013 09:31:54 +0000 http://gaildayton.net/?p=41#comment-541 Good heavens, woman! Take care of yourself!

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Comment on Where there’s smoke… by ddsun.rm http://gaildayton.net/?p=46#comment-540 Thu, 30 Aug 2012 01:57:14 +0000 http://gaildayton.net/?p=46#comment-540 Glad to hear everything turned out fine. Well, relative to the not burning down, not to the cost of things. Not burning down is good.

I stop by the blog occasionally. If you’re motivated would love to hear about Mowgli’s spill.

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Comment on Etouffee and Mardi Gras (mostly etouffee) by Gail Dayton http://gaildayton.net/?p=50#comment-539 Sun, 04 Mar 2012 19:30:34 +0000 http://gaildayton.net/?p=50#comment-539 @Mikaela

I intended to put the crawfish in and just heat them a few minutes, since they were already cooked. Just to blend the flavors. And then I forgot to turn the rice on. But they didn’t get rubbery. I’ve had shrimp and crawfish that got pretty chewy, which is why I always put them in last. But oddly, these didn’t. Go figure.

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Comment on Etouffee and Mardi Gras (mostly etouffee) by Mikaela http://gaildayton.net/?p=50#comment-538 Sun, 04 Mar 2012 13:53:32 +0000 http://gaildayton.net/?p=50#comment-538 The recipe sounds interesting, except that I have been taught to not let Shellfish cook for long( just a couple of minutes), since they get chewy otherwise. Well. Some experimenting is clearly needed :)

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Comment on Etouffee and Mardi Gras (mostly etouffee) by Kay Hudson http://gaildayton.net/?p=50#comment-537 Tue, 14 Feb 2012 05:41:51 +0000 http://gaildayton.net/?p=50#comment-537 That’s way more cooking than I ever do, but I must say crawfish is one of the things I miss about Louisiana, even after thirty-some years in Texas. Never have found crawfish here that tasted anywhere near as good as beer trays of boiled crawfish (and the occasional potato) in a converted gas station in New Iberia.

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